Ever wonder what the locals drink in Barolo, Italy? They drink Dolcetto. Dolcetto is a somms secret weapon. It pairs with charcuterie, duck breast, roast chicken, short rib, and the list goes on. It's a smooth intro to Italy and THE red to have on hand for the holidays.
Organic farming practices, native yeast fermentation in stainless steel tanks, woman-winemaker and only 370 cases produced annually.
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