This is not just any Barbera — it’s made by one of the most respected female winemakers in Barolo, Chiara Boschis. Thanks to its bright acidity and supple tannins, this Barbera is perfect with pasta in tomato-based sauces (like marinara or arrabbiata), roasted meats, or even creamy Calabrian chili dishes. It cuts through richness while enhancing flavors. This is a high-quality, small-production Barbera that overdelivers for the price.
Organic farming practices, native yeast fermentation in stainless steel tanks, woman-winemaker and only 700 cases produced annually.
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