Fresh mountain spring gurgling through an alpine meadow, this is the ultimate introduction to the stony, mountain-born sparklings of the French Alps. Jacquère is known for its high acidity and minerality, making it easy on digestion. This wine has zero dosage, so it's bone-dry with no added sugar and low alcohol making it a lighter option.
Biodynamic farming practices, hand-harvested, native yeast fermentation and less than 1,500 cases produced annually.
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