Born from the volcanic soils of Lipari Island, Ypsilon is red wine that is agile and contemporary, for carefree drinking, but also for bolder pairings. It is a blend of Corinto Nero, Nero d’Avola, and Alicante grapes cultivated as bush vines on the Castellaro plain, 350 meters above the Aeolian sea.
This wine is shaped by the island’s sun-drenched days and cool, breezy nights. Layers of dark berries, wild herbs, and a touch of Mediterranean spice unfold on the palate, balanced by a fresh minerality and elegant, refined tannins. A true taste of Sicily’s untamed beauty.
Organic farming practices, hand-harvested, native yeast fermentation, no fining, vegan.
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