Bright and expressive, this Godello opens with aromas of white flowers, wild herbs, and a hint of smoky minerality. The palate is fresh and textured, unfolding layers of white peach, salted grapefruit, and a whisper of anise. Balanced acidity and a subtle bitterness on the finish mark it as a classic expression of this rare varietal that graces the Iberian peninsula.
Pair with: Grilled shrimp in a citrus-herb marinade with toasted hazelnuts, or roasted turkey with peach-fennel stuffing and creamy polenta to echo the wine’s vibrant fruit and savory undertones.
sustainable farming practices, hand-harvested, native yeast fermentation
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